1. Fingerprinting techniques in food authentication and traceability
پدیدآورنده : /edited by K.S. Siddiqi and Leo M.L. Nollet
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food industry and trade, Food-- Analysis. , Tracking (Engineering), --Inventory control.
رده :
TX353
.
F5
2019
2. Fingerprinting techniques in food authentication and traceability /
پدیدآورنده : editors, K.S. Siddiqi and Leo M.L. Nollet.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food industry and trade-- Inventory control.,Tracking (Engineering),Food-- Analysis.,Food industry and trade-- Inventory control.,TECHNOLOGY & ENGINEERING / Food Science,Tracking (Engineering)
رده :
TX353
.
F47
2018eb
